Madeira on the Emigrant Ship 18 and 26th of May

Retold 200 years later with the city’s gastronomic evolution!

“A barrel of Madeira”. The story of Restauration’s arrival in Madeira is one of the famous tales from the emigrants’ voyage Stavanger – New York in 1825.

See also the Facebook post.

Join this unique gastronomic experience on board Restauration.
Along with highlights from Stavanger’s top chefs Karl Erik Pallesen, Runa Kvendseth and Lars-Erik Kristiansen, who have taken on the challenge and lifted ingredients 1825 into 2025 customised tasting of Madeira.

Madeira wine tasting developed by Sommelier Jonathan Lundgren. Highly trained in the Court of Master Sommeliers programme.

Time: 17:00

  • 18 May (sold out)
  • 26 May (few seats left)

5 dishes
5 flavours
5 Madeira wines

Price per person NOK 2,000
Max 10 people

In co-operation with Fisketorget, sommelier Jonathan Lundgren and Rosenkildehaven bakery.